APPETIZERS

PEDASI DAY BOAT YELLOW FIN TUNA TARTARE
Organic Avocado and Wasabi Tobiko
9.50

OCTOPUS THREE WAYS
10.50

"SHRIMPS IN HAMOC"
“PATACON” Plantains with Garlic Sauce
8.50

MARSEILLASE FISH SOUP
Traditional Mediterranean Fish Soup
7.50

SCALLOPS IN BROTH
12.50

WOOD-OVEN FETA CHEESE
Potatoes, Peppers and Rosemary
6.50

KIA ORA FARM GOAT CHEESE
Quince Paste
9.50

WARM BEEF CARPACCIO
Artichokes, Pistacchio, Parmesan Cheese
10.50

LA POSTA HEIRLOOM TOMATES CAPRESE
Baby Arugula, Mozzarella
10.50

CRISPY SALMON
Watercress and Goat Cheese
9.50

FRITO MISTO
ZUCCHINI, EGGPLANT AND SHRIMPS
GREEK YOGURT AND MINT
9.50

POSITANO STYLE SEAFOOD SALAD
16.50

FISH AND SEA FOOD

CORVINA
Yuca with Parsley Sauce
13.75

CORVINA EN PAPILLOTE
White Wine and Vegetables
13.75

SESAME CRUSTED PEDASI YELLOW FIN TUNA
Quinoa and Feta Cheese Salad
14.50

TROUT GRENOBLOISE
Roasted Hearts of Palm and Grilled Asparagus
18.50

JUMBO SHRIMPS
Passion Fruit Essence, House Smoked Bacon and Hearts of Palm
19.50

ATLANTIC SALMON
Tomatoes and Black Olives
15.50

SEARED HAKE
Fennel, Tomatoes, Fresh Herbs
17.50

MEATS

PORK CHOP
Wood Oven Baked, Red Cabbage
16.50

BRAISED BONELESS SHORTRIBS OF IMPORTED BEEF
Parmesan Cheese Risotto
23.50

VEAL A LA CAPRICCIOSA
Pan-Fried, Pesto, Tomatoes, Mozzarella
12.50

SKIRT STEAK
French Fries
27.50

ANGUS FILLET
Green Peppercorn Infusion
14.50

WOOD-OVEN ROASTED ORGANIC CHICKEN
Lemon, Herbes de Provence, Polenta
10.50

NEW YORK STEAK 12 OZ.
Potatoes with Fine Herbs and Truffles, Mushroom Demi-Glace
30.00

ANGUS RIB EYE 20 OZ.
Garlic, Rosemary, Sauteed Potatoes with Onions and Pancetta.
For Two
42.50

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